2 Posts are tagged with: margarita_recipe

Father's Day BBQ

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Jun 11, 2009 by Jason C.

Grill with Dad for Fathers Day! This BBQ recipe is great for grilled chicken or pork. Very easy to make! Also, try a Beer Margarita! A classic way to spice up a beer. Enjoy!! SOOOOOOO good!

Spicy BBQ Sauce
This is a richly flavored sauce with some definite heat to it. If you don't want it spicy, omit the chili or substitute with a milder pepper. Baste over grilled chicken!
Prep Time: 12 minutes

Ingredients:
• 1/3 cup cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons tomato sauce
• 3 tablespoons molasses
• 2 cloves garlic, minced
• 1 Serrano chili, seeded and finely chopped
• 1 tablespoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:
Place all ingredients in a large saucepan and simmer for 4-6 minutes. Allow to cool slightly before using.

Dress dad up in this classic Apron, Mitt & Potholder combo:
http://www.zappos.com/product/7554764/color/3

Beer Margarita
Ingredients:
• 6 oz can Frozen limeade concentrate
• 12 oz bottle of beer
• 6 oz vodka
• 6 oz water

Preparation:
In a large pitcher mix the beer and limeade mixture (follow the directions on the frozen limeade except substitute once can of water with one can of vodka). Serve on ice.
Serve these fabulous drinks in a classic pint glass!
http://www.zappos.com/product/7551063/color/303


By: Whitney Magness

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Cinco de Mayo: Margarita Time!

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Apr 30, 2009 by Jason C.

Cinco de Mayo is right around the corner!! Why not serve the classic Margarita at your party?! Below is the best Margarita recipe for you and your friends...trust us, you'll love it!!

Classic Margarita

  • 1 lime, halved
  • Kosher salt
  • 1/2 cup freshly squeezed lime juice (5 limes)
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 1 cup Triple Sec
  • 3 cups ice
  • 1 cup white tequila

Directions:
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.

If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

This Viking blender won't disappoint...perfect for this margarita recipe if you like your margaritas blended:http://www.zappos.com/product/7474240/color/172949

Also, switch up this cocktail by serving it in a low martini glass: http://www.zappos.com/product/7551060/color/303

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