There are steps you can take to make living healthy on a budget easier. Last week, we discussed the importance of stocking your kitchen. While it is important to purchase items when they are on sale and keep your pantry stocked for hard times, that's not all you can do. This week we're going to discuss the importance of creating weekly menus, which will save you money and keep you healthy.

First of all, a weekly menu should begin with what you already have on hand. Take a look at your pantry and freezer and see what's on hand. Chances are you may be able to combine some pantry and freezer items to prepare complete meals. If you do have to purchase items to make complete meals, look at what's on sale at your local grocery stores. This will allow you to still prepare healthy meals without spending a fortune. If you already have meat on hand, you shouldn't have to spend much money at all completing your weekly menu.

In order to keep yourself from preparing the same meals week after week, it's important to have a large selection of recipes to choose from. You can either purchase cookbooks at yard sales or find free recipes online. One step you can also take to make it easier to create a weekly menu is to keep it consistent. That doesn't mean you should prepare the same meals every week. Instead, think of a method or type of meal to create each day. You could use your slow cooker on Monday, prepare a large meal on Sunday, or even have Mexican night every Friday.

The key is to spend as little money as possible, while still preparing healthy meals. If you follow last week's instructions, you should have no problem sticking to your budget without sacrificing quality or nutrition. Don't forget to get your family involved. Ask them what they'd like to have that week and ask them for ideas about creating consistency. Chances are, you'll be eating out less and less once you get the hang of creating healthy menus.

As much as we want to believe that losing ten pounds in ten days is possible, the reality is that those pounds aren't going to budge without some hard work and a plan. Fitness gurus have been telling us for years that extreme diets and fast-track fitness plans are nothing short of a fad. Still, thousands of people still jump onto the latest diet trend in hopes of shaving off extra pounds in a flash.

Not so fast, grasshopper.

Whether you're hoping to compete in a marathon this year or want to get yourself in summer-ready shape, the 'slow and steady' mantra will probably get you further. The American Council on Exercise points out that strength training, interval training and cardio exercise are the most important elements of a get-in-shape routine. Create and follow a plan that works for you; for weeks, months and even years. You can start by breaking up your training into different types throughout the course of the week; focus on cardio one day and strength training the next to make the most of your workout.

Some other ways to take the slow and steady route:

1. Don't do crash diets. Focus instead on leaning out your meals and cutting back on portions of foods you actually enjoy. This will take the pressure of eating 'diet food' off your shoulders, and will let you enjoy all foods in moderation.

2. Schedule your workouts. Get into the exercise habit by scheduling exercise into your appointment book or calendar. Sticking with your commitment is much easier when you make an appointment to just do it.

3. Clean up your eating habits. Eat more water-based and natural foods, increase your fiber intake and drink more water to keep your metabolism running at peak efficiency. Get into the habit of drinking more water by carrying around a sports bottle.

4. Be realistic. Don't set unachievable goals that will leave you frustrated and less likely to stick with your plans. Focus on making small, healthy changes to your lifestyle instead.

5. Log your time. Keep track of your workouts by logging in hours or exercises into a journal or calendar.

Whether you're trying to lose weight or simply lead a healthier lifestyle, a food diary is essential. Not only does a food diary allow you to keep track of foods eaten throughout the day, but you can also record any weaknesses and cravings you notice. In other words, a food diary makes you more conscious of what's going into your body. In this week's blog, you'll learn the importance of a food diary and what should be included in your daily entries.

I tried off and on for several years to keep a food diary. It wasn't until this year that I finally stuck with the commitment. When I started, I would simply write down what I ate, how many calories were in each food, and I would total up that day's calories. A food diary can be much more than that though. If you need to increase your calcium or fiber intake, you can keep totals of that as well. My current food diary includes the following:

A bi-monthly weigh-in
Foods eaten
Calories, along with a total
Amount of water drank
Any cravings I experience, along with the time that they occur
A daily summary of the good things I did and what I need to work on

This food diary was just what I needed to make me more aware of my eating habits. But it also made me more aware of my trouble areas. For example, I noticed that I crave sweets late in the afternoon. Still, I feel that best part of the food diary is making note of the good things you do. Having a list of accomplishments makes you want to keep doing the right things for your body.

If you're trying to lose weight, I highly suggest keeping a food diary. You will quickly notice how some foods take up a large amount of your daily calories. When you become conscious of this, you will choose foods that allow you to eat more and stretch your calories further.

What are you waiting for? Grab a pen and start a food diary.