Last Friday, the aroma of turkey bacon and French toast wafted through the halls of Zappos. It seems Duron and Susana did some “ideating” and asked themselves “why not?” and French Toast Fridays was born! Some of you may remember Duron as the winner of our BBQ contest. Here he is getting ready to break some eggs and take some names.
I haven’t had the opportunity to blog about Susana before but I first met her months ago when she was in training. She also has a very funny email address at Zappos – the combination of her first initial and her last name. (Oh so tempting to share it, but I must be strong.)
So anyway, they came up with the idea, pooled their resources and it was on. There was a side table near by for the griddle and setup, the eggs were whipped up in a bowl, the bread dunked and toasted. People were served in turn and it was all happiness and joy. I chatted with Duron earlier today and he confirmed that they’ll be doing it again this Friday. I think I shall whip up a new signature smoothie for the occasion!
it seems very happy and joke.enjoy life and enjoy the flashion couture !