It all started one day when:

Erin R. of Sheboygan Wisconsin, claimed she had never tasted fried bologna. Being a friend to her, I knew this was a shame. Her fanatical love for hot dogs was well known to all, and being that this landed in the same mystery meat class, I knew she’d love it.

The following day happened to be a Friday. I made sure to bring enough sandwiches for everyone, cut in small triangles for convenience. I wasn’t in the least bit nervous about how the first-timers feel about it.

The food was a BIG hit. Thus, creating the bi-weekly tradition of Fried Bologna Friday.

Written by Jessica T.

Kyle loves him some fried bologna Friday’s! Even the heartburn that comes with it!