Our very own Pat W. likes to do more with less, which is a Zappos Core Value, and he uses this especially in the lunchroom. Zappos provides free lunch for all employees every day of the week, and many of us like to get very creative with all the ingredients available.
Our facilities team have been working hard trying to change our soup, salad and sandwich bar lunchroom into a fully functioning kitchen so that they can make us some tasty lunch treats and so much more.
This week they have been testing out new lunch items that they will potentially add to a weekly menu. Tuesday's tasty tester was a nacho buffet, and the way the instant line formed out of the lunchroom, I'd say it's a hit. Honestly, who isn't a fan of pure nacho goodness?
Now traditionally Zappos lunches have been provided free of charge, but the big question Tuesday was: How much would you pay for a plate of Nachos? As of right now, $3 seems to be an agreeable rate.
Monday the facilities department served Philly cheese steak sandwiches in the Zappos lunchroom. This was part of a test for the future of the Zappos Lunch Room. They will be testing items throughout the week, in order to make some decisions on the new items we may be getting soon.
Dave, our facilities manager, tells us more about the program.
