This weekend, my friends and I, since we can't all be together on Thanksgiving, decided to have Thanksgiving dinner like none of us had ever tried before: Camping!
Although we knew we couldn't have it be completely like Mom's cooking around the dining room table, we got as close as we could get. On Saturday afternoon, my friend Rico put together a feast using only a fire, an our door steel grill and some pots and pans.
First, we cut up some onions, jalapeno's, carrots, celery and cilantro and wrapped them in aluminum foil with some butter, salt and pepper. In order to cook them properly, we set the little packages of tastiness nearly in the fire, just resting the on rocks in the fire pit. Then we boiled the potatoes in a pot over an open coal stove for about 30 minutes. I couldn't believe how easy it was to do this without a stove! We mashed the potatoes manually added butter and salt, and ta da, a just-like-Mom's mashed potatoes side dish didn't take more than an hour.
And, of course, we grilled some turkey! Cooking an entire bird was a little out of the question, so we grilled the next best thing. We marinated about 20 turkey breast pieces that were cut into small strips and grilled them over the coals. They were delicious, believe you me!
It made it all the more special that the friends that I love put so much work into this while I mainly just sat by the fire and watched! Thanksgiving indeed!