Many years ago, encouraging kids to try ethnic dishes was a lot more difficult then today, where most children seem to be more adventurous than adults. In fact, they're willing to try a large variety of ethnic foods, but one of their favorites is Mexican food. This has led many families to have a weekly taco night. While tacos may be fun, and can certainly be prepared in a healthy way, why not do something different? Instead of taco night, why not have Mexican night and try something new each week?
Beefy Bean Taquitos
Serves 4
- 16 small corn tortillas
- 1 pound 93% lean ground beef
- 1 packet of low-sodium taco seasoning mix
- 14 ounce can of fat-free refried beans
- 4 ounces of pepper jack cheese, shredded
- Nonstick cooking spray
1. Cook the ground beef, add the seasoning packet, and cook according to the package directions.
2. While the ground beef is cooking, add a small portion of refried beans to each tortilla and sprinkle with cheese.
3. Add the ground beef on top of the cheese and roll each tortilla into a tight cigar shape.
4. Spray a cookie sheet with nonstick cooking spray and place the taquitos seam-side down on the cookie sheet.
5. Spray the top of the taquitos with additional cooking spray and bake at 450 degrees for 10 to 15 minutes, or until crispy.
6. Serve with low- fat sour cream and salsa.
As with any other meal, you need a dessert. Unfortunately, many Mexican desserts are deep fried. That's okay though. This just forces you to get creative.
Fruity Nachos
Serve 4
- 4 large flour tortillas
- Butter flavored nonstick cooking spray
- Cinnamon sugar, to taste
- Fat-free cream cheese, softened
- Powered sugar, to taste
- 1 cup blackberries
- 1 1/2 cup strawberries, cut into cubes; 1 kiwi, cubed
- 1 cup fat-free whipped topping
1. Cut the flour tortillas into wedges.
2. Place the wedges onto a cookie sheet that has been sprayed with cooking spray. Spray additional cooking spray onto the wedges and sprinkle with cinnamon sugar.
3. Bake the wedges in a 400-degree oven for 5 to 10 minutes, or until crispy.
4. In the meantime, mix the cream cheese with the powered sugar.
5. Place the cooked chips on a platter and layer them with the cream cheese, blackberries, strawberries and kiwi.
6. Use a piping bag to add the fat-free whipped topping.
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