Who doesn't love cakes, candy and pies? While your local bakery probably supplies many of these delicious treats, they do so at a big price. With the economy the way it is, you may have avoided the bakery department, opting for treats that have a lower price and quality. You don't have to though. What I mean is you don't have to opt for less quality. The secret to delicious treats begins in your pantry. This week we're going to discuss the importance of the bakery section of your pantry. I'll even include a delicious recipe.
The bakery section of your pantry should include items that allow you to throw together a sweet treat at a moment's notice. The best and most affordable way to stock this part of your pantry is to wait for sales. Around the holidays, you'll see great deals on everything from cake mixes to chocolate chips. The following is a list of the items I keep in my pantry. Feel free to add any items you wish though.
Cake, brownie, and muffin mixes
Frostings
Powered, granular, and brown sugar
Cocoa powder
Corn syrup
Sweetened condensed milk
Evaporated milk
All kinds of chocolate chips and baking chocolate
Pudding mixes
Graham cracker and chocolate cookie pie crusts
Peanut butter
Flour
Shortening
Baking powder and soda
Different types of candy
Extracts
Pie fillings
Now, what can you do with these ingredients? One thing you can do is make an awesome pan of fudge.
Peppermint Crunch Fudge
1 (12 ounce) bag of white chocolate chips
1 (14 ounce) can of sweetened condensed milk
2 cups of crushed peppermints
1 teaspoon of peppermint extract
1. Combine the white chocolate chips and sweetened condensed milk and heat in the microwave for 90 seconds.
2. Stir until the chocolate is melted and then stir in the crushed peppermint and extract.
3. Pour into a greased 8 inch pan and refrigerate until firm.
There you have it. With around $5 worth of ingredients you can make a few pounds of delicious fudge. Best of all, this recipe can be altered by using different types of chocolate chips, candy and extracts.