Hi everyone! Zappos L.E.A.F. is psyched to introduce you to our brand new “Z-Bistro”! It’s a great addition to our LEED-certified (pending) campus and fits well with our overall sustainability initiatives. To start, we renovated one of Clark County’s oldest libraries into this stunning new employee dining room we call the Z-Bistro.
We preserved and refurbished the old concrete floors and wooden ceiling trusses to create an awesome, eye-catching exposed floor and ceiling. We cozied up a traditional looking dining room with comfortable furniture, a reading lounge and warm color tones. When it’s nice outside, Zapponians can hang out on the lighted outdoor patio and enjoy the beautiful desert weather.
In an effort to be more sustainable, we implemented numerous initiatives aimed at reducing waste and water consumption. We have washable plates, cups, and utensils that can be washed over and over again in our water efficient dishwasher (a change from our last campus dining room) and for meals “to-go” we provide 100% compostable utensils, cups, plates and bowls.
To reduce waste we have single-use napkin dispensers, bulk condiment dispensers and we went trayless to reduce food waste (even though we would have loved to use the trays for sand dune sledding!). We continue to compost our food scraps with a local composter, keeping tons of food scraps out of the landfill by repurposing them for tasty mulch. Most importantly, the new Z-Bistro has transitioned toward healthier and seasonal offerings, including fresh local ingredients; we even started growing herbs in our own backyard herb garden!
These are just some of the awesome features of our new Z-Bistro. We’ll be sharing more updates soon about the sustainable features of the entire downtown campus, so please stay tuned!