Mix it up this Holiday season with the Viking Mixer.

If you love to bake during the Holidays, we have just the thing for you. With our journey through the 12 Days of Housewares coming towards the end, Whitney and Robert decided to take the 11th day to show us some of the great functions of the Viking mixer . From heavy bread dough to delicate meringues, the Viking® ‘Professional 7 Qt Stand Mixer’ handles it all!

Today Whitney and Robert gave us a great frosting recipe for all those Holiday cookies.

VANILLA BUTTERCREAM FROSTING

1 package powdered sugar (16 ounces)
1/2 cup butter, softened (1 stick)
3 tablespoons milk
2 teaspoons vanilla

Beat sugar, butter, milk and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by teaspoonfuls until the frosting is of spreading consistency.
Makes about 2 1/2 cups frosting.