Thanksgiving is just around the corner. That means it’s time to gather around the dinner table with family and friends to kick off the holidays with lots of good food and football!

We’ve rounded up a few of our favorite housewares for a Thanksgiving feast to remember!

AND in the spirit of the holidays, we have a special housewares sweepstakes HERE! Good luck!

1. BIA Cordon Bleu 20" Oval Platter, 2. Le Creuset Set of Stoneware Cocottes, 3. Emeril by All-Clad Hard-Anodized Roaster w/ Rack, 4. Reed & Barton Longwood II 65-Piece Silverware Set, 5. Waechtersbach Fun Factory 4Pc Place Setting, 6. Riedel Bordeaux/Cabernet 2Pc Set, 7. Highbury 12" Square Lacquer Chargers (Set of 4), 8. Emile Henry Classics® 9" Pie Dish, 9. Keurig Elite 40

1.Riedel Happy "O" Wine Tumblers, 2. Swissmar Noirmont 10-Piece Meat Fondue Set, 3. BIA Cordon Bleu Cheese Markers, 4. BIA Cordon Bleu Wavy Cake Stand, 5. OXO Stainless Steel Winged Cork Screw, 6. Oenophilia Bamboo Cheese Set, 7. BIA Cordon Bleu Jumbo Egg Plate

With the hectic holiday season upon us, it’s even more important to remember to slow down and enjoy the finer things in life, like enjoying good wine and good eats with your closest friends.

We suggest throwing a little wine and appetizer party in lieu of (or in addition to) a big Thanksgiving dinner. It’s a great way to spend some quality time catching up with friends on a smaller scale amidst all the big holiday festivities you all have going on!

Try this delicious and easy recipe for deviled eggs for your next get together:

Bacon Cheddar Deviled Eggs by USEREMILY3260*

12 eggs

½ cup mayo

4 slices of bacon

2 tablespoons of finely shredded cheddar cheese

1 tablespoon mustard

1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover,and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

*Recipe courtesy of allrecipes.com®