Zappos is composting! It’s true; we have partnered with A1 Organics to collect and compost the food scraps and paper products that are generated in the Z-Bistro. For the last few months, we have been testing the compost collection system inside the kitchen where food scraps from daily prep are separated and collected for composting. Recently, we extended the reach of the collection to include the leftover food scraps, napkins, and paper plates from the dining room. More than 1,000 meals are served a day - this makes for a lot of scraps!
Just to be clear, we are not composting on-site since we don’t have a worm farm out back (but how cool would that be!). Rather, we are sending our compostable materials to A1’s facility north of Las Vegas. A1 has over 50 acres of land dedicated to making 24,000 tons of mulch and compost a year from the food scraps collected from Zappos, supermarkets and Strip casinos, and green waste from many local landscaping companies and golf courses. After 90 days of processing, the mulch and compost returns to the city and is sold at local nurseries – a great life cycle story.
In typical Zappos style, we had a party to celebrate our composting initiative. The day-long “compost party” featured education from LEAF and A1 Organics and muddy cup treats from the Z-Bistro kitchen team. Mmm, tasty!
