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6 Kitchen Essentials for Healthy Eating

Today is International Chocolate Day. However, that’s not the focus of this post; in fact, quite the opposite. Although chocolate (particularly dark chocolate) is great when enjoyed in moderation, a healthy lifestyle really does rely predominantly on a healthy, balanced diet.

A diet that consists of mostly whole, unprocessed foods, with lots of fruits and veggies in the mix, is considered to be the healthiest. If that sounds bland and boring to you, think again! Healthy eating can be just as satisfying, if not more so, than eating junk. The trick is having the right kitchen gadgets and experiment with healthy ingredients you love.

Check out a few of our favorite healthy-diet kitchen essentials:

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1. Breville 800 BLXL Die-Cast HemisphereBlender, 2. Omega VRT350 Vert Low Speed Juicing System, 3. Fagor Slow Juicer, 4. Calphalon Contemporary Nonstick 11" Square Grill Pan 5. Kitchenaid 13-Cup Food Processor, 6. Emile Henry Flame Kabob Grilling Stone and Skewers

For breakfast or a delicious mid-day snack, a refreshing green smoothie* or juice is a great option. With the right blend of yummy fruits and veggies, these super-nutritious drinks are packed with so much vitamins and minerals that are easily absorbed into the body. Investing in a high-quality blender and/or juicer is something your body will reap rewards from for years to come. That’s why it’s always on our “healthy living” must-have list!

For dinner, opt for lean meats and veggies grilled to perfection. Kabobs** are a really easy option, so is grilled fish with salad or a delicious homemade salsa as a side.


*Recipe courtesy of® via user WhitneyLW

**Recipe courtesy of®  via user DAVESARAH

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Nick's Favorite Grilling Recipe

volcom,barbeque,grill,Zapponian,volcom bbq set, Grill up some weeeknd goodness with the Volcom Pistol BBQ Set

With Memorial Day weekend a little over a week away, we thought we’d share our Zapponian of the week, Nick P.’s favorite grilling recipe. This sinfully indulgent recipe is called “Bacon Explosion”, which is a very appropriate name considering the sheer amount of bacon it calls for.

“Bacon Explosion” *

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

First, create a 5x5 bacon weave, making sure the weave is tight. Make sure you end up with a nice square shape, trimming the edges where needed. Add BBQ rub on top of the bacon weave.

Take the two pounds of Italian ground sausage and layer on top of the weave. Be sure the sausage layer is the same thickness all the way across.

Next, add on bacon layer number two. Take the remaining bacon slices and trimming and fry them up. Crumble the fried bacon pieces over the sausage and bacon weave layers. Take your favorite BBQ sauce and drizzle all over the top layer. Sprinkle on more BBQ rub.

Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. Include all layers EXCEPT the bacon weave in your roll. Keep the sausage layer as tight as possible and be sure to release any air pockets that may have formed. Once the sausage is fully rolled up, pinch together the seams and ends to seal. Roll the sausage forward to completely wrap it in the bacon weave. Sprinkle some BBQ rub on the outside of the bacon weave.

Cook up on the grill at 225 degrees. Cooking time depends on the thickness of the product.  For a 2 ½” diameter, it takes about 2 ½” hrs, about an hour each inch of thickness.

Once fully cooked, glaze the cooked bacon weave with the same BBQ sauce used earlier using a basting brush. Slice in half inch rounds to serve some pure pork heaven!

*recipe courtesy of BBQ Addicts©

Father's Day BBQ

Grill with Dad for Fathers Day! This BBQ recipe is great for grilled chicken or pork. Very easy to make! Also, try a Beer Margarita! A classic way to spice up a beer. Enjoy!! SOOOOOOO good!

Spicy BBQ Sauce
This is a richly flavored sauce with some definite heat to it. If you don’t want it spicy, omit the chili or substitute with a milder pepper. Baste over grilled chicken!
Prep Time: 12 minutes

• 1/3 cup cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons tomato sauce
• 3 tablespoons molasses
• 2 cloves garlic, minced
• 1 Serrano chili, seeded and finely chopped
• 1 tablespoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Place all ingredients in a large saucepan and simmer for 4-6 minutes. Allow to cool slightly before using.

Dress dad up in this classic Apron, Mitt & Potholder combo:

Beer Margarita
• 6 oz can Frozen limeade concentrate
• 12 oz bottle of beer
• 6 oz vodka
• 6 oz water

In a large pitcher mix the beer and limeade mixture (follow the directions on the frozen limeade except substitute once can of water with one can of vodka). Serve on ice.
Serve these fabulous drinks in a classic pint glass!

By: Whitney Magness